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Generally, the best thickness for a steak is between 1 and 2 inches (2.5 to 5 cm), with 1.5 to 2 inches (3.8 to 5 cm) considered the ideal thickness Season both sides generously with salt and pepper. The best cuts of steak aren’t all created equal, so the thickness of each one can vary.
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A thicker steak will naturally take longer to cook than a thinner one Salt and pepper the steak very well Cooking method different cooking methods yield different results and affect timing.
Because of the thickness and the bone it takes a while to cook
This hefty piece of tasty meat belongs on the grill or barbecue.
